A staple in Mediterranean cuisine it is especially popular when combined with lemon and garlic. Use this to marinate lamb and pork. Its strong flavor will permeate the meat and will not be lost when the meats are grilled. A small amount goes a long way and can easily brighten soups and sauces. Don’t forget to use it as a topping with olive oil on your favorite focaccia bread.
Return and Refund PolicyIf you are not satisfied with your spices or blends we’ll replace it with another like product!