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A member of the oregano family, marjoram has a sweeter and gentler flavor than oregano. If using to replace oregano, add more than what is called for in the recipe. Marjoram is frequently used to season egg dishes, dressings, fish, salads and cheese.
  • Return and Refund Policy

    If you are not satisfied with your spices or blends we’ll replace it with another like product!
  • Ingredients

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